This is a truly special event — and one worth clearing your calendar for.

For the first time, three Japanese women producers working across different fermentation crafts are coming together for an intimate guided tasting experience:

• Noriko-san, Toji at Sequoia Sake Co., one of the first micro artisanal sake breweries in the U.S.
• Naoko-san, Brewmaster at Barebottle Brewing
• A representative of Six Cloves Wines

Each of the three intimate sessions (capped at 30 guests each) will feature guided tastings of sake, wine, and beer, paired with Japanese small bites (otsumami) by Mariko Grady, and live Taiko performances by Bay Area Miyake Taiko Group and Hachijo.

Sessions available:

• Session 1: Early Afternoon
• Session 2: Late Afternoon
• Session 3: Evening

Tickets: ~$75 per person | Register here

Don't miss this rare gathering that celebrates cultural heritage, craft, and community. Spread the word!